Walking into Mi Sitio Colombian Restaurant feels like being invited to a family gathering in the heart of Colombia, and the menu is truly the star of the show. As a self-proclaimed foodie, I dove straight into the appetizers—crispy Green Plantains with Pork Belly that snap and melt in the mouth, and the Patacones Con Carne Desmechada, loaded with tender, flavorful shredded beef that could win over any skeptic of plantains. The empanadas are next-level—golden, crispy shells packed with juicy seasoned beef or chicken, each bite delivering the perfect crunch and spice.
Moving into the typical dishes, I was blown away by the Bandeja Paisa—a legendary Colombian feast featuring grilled meats, creamy beans, sweet plantains, and the perfect fried egg on top. It’s a meal that tells a story. The Picada, a generous platter of grilled meats and sides, is perfect for sharing, while the Grilled Steak and Chicken are smoky, juicy, and straight off the grill. If you’re into something comforting, the Shredded Beef is rich and deeply savory, served with sides that complete the homey vibe.
The soups? Oh, you don’t want to miss the Beef Tripe Soup or the Chicken Soup—available in both large and small portions, they’re warm, hearty, and feel like a hug in a bowl.
Side dishes are anything but an afterthought—Fried Yuca is crispy perfection, Sweet Plantains add a touch of caramel-like sweetness, and Chicharrón delivers that salty crunch you crave.
Even the kids have their own Salchipapa and Nuggets with fries to keep their little tastebuds happy. Wash it all down with imported sodas or an icy Coke for the full experience.
Mi Sitio isn’t just a restaurant—it’s a delicious journey into Colombian culinary tradition.